Everything is cooked to order. Noodles are pulled and dumplings folded by hand in our kitchen each day. Ask our team about heat levels and dietary options — we're always happy to help.
Signature Guizhou-style rice noodle soups in slow-simmered, aromatic broths, served with fresh rice noodles — add chilli to taste.
Tender slow-cooked lamb served in a rich Guizhou-style broth with silky rice noodles, fresh herbs and chilli on request.
Tender lamb tripe served with fresh rice noodles in our fragrant lamb broth. Light, savoury and comforting.
Huaxi-style beef broth simmered for depth and clarity, served with tender beef and fresh rice noodles.
Slow-braised beef served in a savoury mildly spicy broth with your choice of rice noodles or wheat noodles.
Tender beef cooked with Guizhou pickled chillies for a bright, tangy and spicy noodle soup.
Slow-braised pork trotter served with fresh rice noodles and tangy pickled chilli broth. Rich, hearty and satisfying.
Braised pork intestine paired with Guizhou pickled chillies for a bold, spicy and tangy rice noodle soup.
Lamb Slices $7 / Lamb Tripe $6 / Beef Slices $6 / Beef Brisket $5 / Pork Trotter $5 / Pork Intestine $7 / Beef Tendon $7 / Braised Quail Eggs $3 / Pickled Cabbage $2 / Baby Bok Choy $3 / Rice Noodle $2 / Noodle $2
Soft steamed handmade buns filled with wok-cooked fillings for deeper aroma, juicier flavour and a more satisfying bite.
A surprise mix of our signature steamed buns. Perfect when you want to try more than one flavour.
Soft handmade bun filled with slow-braised soy pork, rich savoury sauce and comforting homestyle flavour.
Wok-fried pork belly with chilli peppers, wrapped in a soft steamed bun for a juicy, aromatic bite.
Spiced beef mince stir-fried for bold flavour, wrapped in a soft handmade steamed bun.
Tender chicken and mushrooms cooked with fragrant sesame oil, wrapped in a soft steamed bun.
Creamy curry chicken and soft potato wrapped in a fluffy handmade steamed bun. Mild, warm and comforting.
Braised pork intestine stir-fried with green peppers, wrapped in a soft bun with savoury wok aroma.
Braised pork intestine stir-fried with chillies for a bold, spicy and deeply savoury steamed bun.
A combo of green pepper and spicy pork intestine buns, ideal for sharing or trying both flavours.
Traditional handmade dumplings available boiled or pan-fried, served with juicy savoury fillings.
Juicy pork and fresh spring onion dumplings, handmade daily and served boiled or pan-fried.
A classic dumpling filling of juicy pork and fragrant Chinese chives, handmade and cooked to order.
Tender pork and sweet cabbage dumplings with a light, juicy filling. Available boiled or pan-fried.
Beef and onion dumplings with a rich savoury filling, handmade and cooked boiled or pan-fried.
Comforting noodle dishes, wonton soups and pan-fried favourites for a quick and satisfying meal.
Tender chicken with Guizhou pickled chillies served over noodles for a spicy, tangy and hearty dish.
Choice of Beef $18.8 / Lamb $19.8 / Pork $17.8 / Chicken $16.8 / Veg $15.8. High-heat wok-fried noodles with your choice of protein or vegetables, finished with smoky wok aroma.
Choice of Beef $18.8 / Lamb $19.8 / Pork $17.8 / Chicken $16.8 / Veg $15.8. Dry-style wok-fried noodles with your choice of protein or vegetables, bold seasoning and extra wok fragrance.
A comforting classic of sweet tomato and silky egg served over noodles in a light savoury sauce.
Tender beef and soft beef tendon served over noodles for a rich, hearty and satisfying bowl.
Flaky scallion pancake, pan-fried until crisp outside and soft inside. Great as a snack or side.
Handmade pork wontons served in a light clear broth. Simple, warm and comforting.
Juicy pork and prawn wontons served in a delicate, slow-simmered house broth.
Signature rice plates served with steamed rice, generous toppings and freshly prepared sauces.
Slow-braised pork trotter rich in collagen, served over rice with your choice of original, sesame or chilli flavour.
A hearty rice plate with tender pork trotter and braised pork intestine, finished with savoury sauce.
Tender pork trotter and slow-braised beef brisket served together over steamed rice.
Sichuan-style braised pork mince over steamed rice with a rich, savoury and gently spicy sauce.
Slow-cooked beef brisket and soft potatoes served over rice in a rich savoury sauce.
Tender beef quickly stir-fried with chillies and aromatics, served over steamed rice.
Braised pork intestine stir-fried with green peppers, served over rice with savoury wok flavour.
Braised pork intestine tossed with fragrant chillies, served over rice for a bold spicy meal.
A spicy wok-fried mix of pork aorta and beef tripe with a crunchy texture and strong wok aroma, served over rice.
Tender pork belly stir-fried with chilli peppers, served over rice for a rich homestyle meal.
A rustic stir-fry of pork belly, egg and chilli peppers served over rice. Savoury, hearty and aromatic.
Classic moo shu pork stir-fried with egg and vegetables in a light savoury sauce, served over rice.
Shredded pork in a famous Sichuan-style sweet, sour, garlicky and mildly spicy sauce, served over rice.
Silky egg tofu braised in a savoury sauce and served over steamed rice.
Golden Tree signature stir-fries made for sharing, featuring bold sauces, wok aroma and regional Chinese flavours.
Crispy pork coated in a glossy sweet and sour black vinegar sauce. Crunchy, tangy and rich.
Classic crispy sweet and sour pork with a light crunchy coating and bright northern-style flavour.
Sticky rice cakes stir-fried with pickled cabbage for a tangy, savoury and gently spicy bite.
A bold sharing pot of tender fish and braised pork intestine in a spicy, deeply savoury sauce.
Fish broth-based Sichuan-style hotpot with blood curd, vegetables and bold chilli fragrance.
A daring sharing hotpot combining stinky tofu, braised pork intestine and durian for adventurous eaters.
Tender squid cooked in a bold sweet, savoury and slightly spicy Singapore-style sauce.
A spicy high-heat stir-fry of beef aorta and beef tripe, known for its satisfying crunchy texture.
Chicken wings cooked in a fragrant three-cup style sauce with soy, sesame oil and aromatics.
Nyonya-style curry chicken with fragrant spices and a gently spicy finish.
Fresh vegetable dishes stir-fried to order, with your choice of classic Chinese flavours.
Cauliflower cooked dry-pot style with chilli, aromatics and a savoury spicy sauce.
Hand-torn cabbage stir-fried over high heat with chilli and aromatics for smoky wok flavour.
Green beans dry-fried until blistered, then tossed with savoury seasoning and chilli.
Tender eggplant wor-braised in a rich garlic soy sauce.Soft,savoury and full of flavour.
Fresh yau mak choy stir-fried plain, with garlic or spicy seasoning.
Shredded potato stir-fried crisp and light, available plain, hot and sour or vinegar style.
Fried rice and staple sides, perfect as a main meal or to share with stir-fry dishes.
Fragrant fried rice with squid ink, giving a rich seafood aroma and deep savoury flavour.
Egg fried rice tossed with Guizhou pickled chilli for a tangy, spicy and aromatic finish.
Indonesian-style fried rice with savoury spices, gentle heat and wok-fried aroma.
Fried rice with braised pork intestine and savoury wok flavour. Rich, hearty and satisfying.
Simple steamed white rice, perfect with stir-fries, braised dishes and spicy sauces.
Warm soups and congee dishes for a lighter, comforting meal.
Tender lamb with vermicelli and Chinese cabbage in a light, warming broth.
Tender beef with vermicelli and Chinese cabbage in a clear savoury broth.
Classic congee with century egg and lean pork. Smooth, savoury and comforting.
Silky rice congee cooked with tender fish fillets for a light and soothing meal.
Smooth beef congee finished with egg for a rich, comforting and filling bowl.
Small plates and snacks, ideal for sharing or adding to your main meal.
Guizhou-style potato cakes, pan-fried until golden outside and soft inside.
Braised pork trotter fried until fragrant outside while staying tender and rich inside.
Crispy fried pork intestine with a savoury seasoned coating and bold flavour.
Chicken wings marinated with fermented bean curd, then fried until fragrant and juicy.
Chef Ying's stinky tofu, fried until crisp outside with a rich fermented aroma.
Refreshing cold dishes and soy-braised favourites, great as starters or side dishes.
Tender beef slices tossed in a spicy chilli dressing with bold Sichuan-style flavour.
Shredded chicken tossed with peppercorn chilli dressing for a fragrant, mildly numbing finish.
Crisp cucumber smashed and dressed with garlic and a light savoury sauce.
Baby octopus and Arctic surf clam marinated in our chef's savoury seafood dressing.
Tender baby octopus marinated in a bright savoury dressing with fresh aromatics.
Arctic surf clam marinated in the chef's savoury dressing, fresh, light and appetising.
Soy-braised pork intestine, rich and savoury.
Soy-braised pork trotter with rich collagen texture and deep savoury flavour.
Soy-braised beef shank sliced thin, tender and aromatic with classic five-spice flavour.
Soy-braised beef tendon with a soft, springy texture and deep savoury flavour.
Soy-braised quail eggs, savoury and aromatic. A perfect small side or noodle topping.
A generous platter of assorted soy-braised meats and sides, perfect for sharing.
Prices are in AUD and include GST. Menu items rotate with the seasons — please let us know of any allergies or dietary needs.
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