Everything is cooked to order. Our Wok Hei Bao are filled straight from the wok and our dumplings folded by hand in the kitchen each day. Ask our team about heat levels and dietary options — we're always happy to help.
Signature Guizhou-style rice noodle soups in slow-simmered, aromatic broths, served with fresh rice noodles — add chilli to taste.
Tender slow-cooked lamb served in a rich Guizhou-style broth with silky rice noodles, fresh herbs and chilli on request.
Tender lamb tripe served with fresh rice noodles in our fragrant lamb broth. Light, savoury and comforting.
Huaxi-style beef broth simmered for depth and clarity, served with tender beef and fresh rice noodles.
Slow-braised beef served in a savoury mildly spicy broth with your choice of rice noodles or wheat noodles.
Tender beef cooked with Guizhou pickled chillies for a bright, tangy and spicy noodle soup.
Slow-braised pork trotter served with fresh rice noodles and tangy pickled chilli broth. Rich, hearty and satisfying.
Braised pork intestine paired with Guizhou pickled chillies for a bold, spicy and tangy rice noodle soup.
Lamb Slices $7 / Lamb Tripe $6 / Beef Slices $6 / Beef Brisket $5 / Pork Trotter $5 / Pork Intestine $7 / Beef Tendon $7 / Braised Quail Eggs $3 / Pickled Cabbage $2 / Baby Bok Choy $3 / Rice Noodle $2 / Noodle $2
Soft steamed handmade baos filled with wok-cooked fillings for deeper aroma, juicier flavour and a more satisfying bite.
A surprise mix of our signature steamed baos. Perfect when you want to try more than one flavour.
Soft handmade bao filled with slow-braised soy pork, rich savoury sauce and comforting homestyle flavour.
Wok-fried pork belly with chilli peppers, wrapped in a soft steamed bao for a juicy, aromatic bite.
Spiced beef mince stir-fried for bold flavour, wrapped in a soft handmade steamed bao.
Tender chicken and mushrooms cooked with fragrant sesame oil, wrapped in a soft steamed bao.
Creamy curry chicken and soft potato wrapped in a fluffy handmade steamed bao. Mild, warm and comforting.
Braised pork intestine stir-fried with green peppers, wrapped in a soft bao with savoury wok aroma.
Braised pork intestine stir-fried with chillies for a bold, spicy and deeply savoury steamed bao.
A combo of green pepper and spicy pork intestine baos, ideal for sharing or trying both flavours.
Traditional handmade dumplings available boiled or pan-fried, served with juicy savoury fillings.
Juicy pork and fresh spring onion dumplings, handmade daily and served boiled or pan-fried.
A classic dumpling filling of juicy pork and fragrant Chinese chives, handmade and cooked to order.
Tender pork and sweet cabbage dumplings with a light, juicy filling. Available boiled or pan-fried.
Beef and onion dumplings with a rich savoury filling, handmade and cooked boiled or pan-fried.
Comforting noodle dishes, wonton soups and pan-fried favourites for a quick and satisfying meal.
Choice of Beef $18.8 / Lamb $19.8 / Pork $17.8 / Chicken $16.8 / Veg $15.8. High-heat wok-fried rice noodles with your choice of protein or vegetables, finished with smoky wok aroma.
Choice of Beef $18.8 / Lamb $19.8 / Pork $17.8 / Chicken $16.8 / Veg $15.8. High-heat wok-fried noodles with your choice of protein or vegetables, finished with smoky wok aroma.
Choice of Beef $18.8 / Lamb $19.8 / Pork $17.8 / Chicken $16.8 / Veg $15.8. Dry-style wok-fried noodles with your choice of protein or vegetables, bold seasoning and extra wok fragrance.
A comforting classic of sweet tomato and silky egg served over noodles in a light savoury sauce.
Tender beef and soft beef tendon served over noodles for a rich, hearty and satisfying bowl.
Flaky scallion pancake, pan-fried until crisp outside and soft inside. Great as a snack or side.
Handmade pork wontons served in a light clear broth. Simple, warm and comforting.
Juicy pork and prawn wontons served in a delicate, slow-simmered house broth.
Signature rice plates served with steamed rice, generous toppings and freshly prepared sauces.
Slow-braised pork trotter rich in collagen, served over rice with your choice of original, sesame or chilli flavour.
A hearty rice plate with tender pork trotter and braised pork intestine, finished with savoury sauce.
Tender pork trotter and slow-braised beef brisket served together over steamed rice.
Sichuan-style braised pork mince over steamed rice with a rich, savoury and gently spicy sauce.
Slow-cooked beef brisket and soft potatoes served over rice in a rich savoury sauce.
Tender beef quickly stir-fried with chillies and aromatics, served over steamed rice.
Braised pork intestine stir-fried with green peppers, served over rice with savoury wok flavour.
Braised pork intestine tossed with fragrant chillies, served over rice for a bold spicy meal.
Tender pork belly stir-fried with chilli peppers, served over rice for a rich homestyle meal.
A rustic stir-fry of pork belly, egg and chilli peppers served over rice. Savoury, hearty and aromatic.
Classic moo shu pork stir-fried with egg and vegetables in a light savoury sauce, served over rice.
Shredded pork in a famous Sichuan-style sweet, sour, garlicky and mildly spicy sauce, served over rice.
Silky egg tofu braised in a savoury sauce and served over steamed rice.
Golden Tree signature stir-fries made for sharing, featuring bold sauces, wok aroma and regional Chinese flavours.
Crispy pork glazed in our signature sweet & sour squid ink sauce, finished with delicate shreds of dried scallop.
Classic crispy sweet and sour pork with a light crunchy coating and bright northern-style flavour.
Sticky rice cakes stir-fried with pickled cabbage for a tangy, savoury and gently spicy bite.
A bold sharing pot of tender fish and braised pork intestine in a spicy, deeply savoury sauce.
Fish broth-based Sichuan-style hotpot with blood curd, vegetables and bold chilli fragrance.
A daring sharing hotpot combining stinky tofu, braised pork intestine and durian for adventurous eaters.
Tender squid cooked in a bold sweet, savoury and slightly spicy Singapore-style sauce.
A spicy high-heat stir-fry of beef aorta and beef tripe, known for its satisfying crunchy texture.
Chicken wings cooked in a fragrant three-cup style sauce with soy, sesame oil and aromatics.
Fresh vegetable dishes stir-fried to order, with your choice of classic Chinese flavours.
Cauliflower cooked dry-pot style with chilli, aromatics and a savoury spicy sauce.
Hand-torn cabbage stir-fried over high heat with chilli and aromatics for smoky wok flavour.
Green beans dry-fried until blistered, then tossed with savoury seasoning and chilli.
Tender eggplant wor-braised in a rich garlic soy sauce.Soft,savoury and full of flavour.
Fresh yau mak choy stir-fried plain, with garlic or spicy seasoning.
Shredded potato stir-fried crisp and light, available plain, hot and sour or vinegar style.
Fried rice and staple sides, perfect as a main meal or to share with stir-fry dishes.
Fragrant fried rice with squid ink, giving a rich seafood aroma and deep savoury flavour.
Egg fried rice tossed with Guizhou pickled chilli for a tangy, spicy and aromatic finish.
Indonesian-style fried rice with savoury spices, gentle heat and wok-fried aroma.
Fried rice with braised pork intestine and savoury wok flavour. Rich, hearty and satisfying.
Simple steamed white rice, perfect with stir-fries, braised dishes and spicy sauces.
Warm soups and congee dishes for a lighter, comforting meal.
Tender lamb with vermicelli and Chinese cabbage in a light, warming broth.
Tender beef with vermicelli and Chinese cabbage in a clear savoury broth.
Classic congee with century egg and lean pork. Smooth, savoury and comforting.
Silky rice congee cooked with tender fish fillets for a light and soothing meal.
Smooth beef congee finished with egg for a rich, comforting and filling bowl.
Small plates and snacks, ideal for sharing or adding to your main meal.
Guizhou-style potato cakes, pan-fried until golden outside and soft inside.
Braised pork trotter fried until fragrant outside while staying tender and rich inside.
Crispy fried pork intestine with a savoury seasoned coating and bold flavour.
Chicken wings marinated with fermented bean curd, then fried until fragrant and juicy.
Chef Ying's stinky tofu, fried until crisp outside with a rich fermented aroma.
Refreshing cold dishes and soy-braised favourites, great as starters or side dishes.
Tender beef slices tossed in a spicy chilli dressing with bold Sichuan-style flavour.
Shredded chicken tossed with peppercorn chilli dressing for a fragrant, mildly numbing finish.
Crisp cucumber smashed and dressed with garlic and a light savoury sauce.
Baby octopus and Arctic surf clam marinated in our chef's savoury seafood dressing.
Tender baby octopus marinated in a bright savoury dressing with fresh aromatics.
Arctic surf clam marinated in the chef's savoury dressing, fresh, light and appetising.
Soy-braised pork intestine, rich and savoury.
Soy-braised pork trotter with rich collagen texture and deep savoury flavour.
Soy-braised beef shank sliced thin, tender and aromatic with classic five-spice flavour.
Soy-braised beef tendon with a soft, springy texture and deep savoury flavour.
Soy-braised quail eggs, savoury and aromatic. A perfect small side or noodle topping.
A generous platter of assorted soy-braised meats and sides, perfect for sharing.
Prices are in AUD and include GST. Menu items rotate with the seasons — please let us know of any allergies or dietary needs.
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