Wok Hei Bao炒馅包
Soft steamed baos filled straight from the wok — deeper aroma, juicier filling, and that unmistakable breath of the wok.
Asian Fusion · Ultimo, Sydney
Where the old country meets the new — one bowl at a time.
Wok Hei Bao steamed to order, dumplings folded by hand, and slow-braised classics from across Asia. Comfort food, crafted with care.
Welcome
Our name comes from a line of classical Chinese poetry — 云深不知处, "deep in the clouds, its whereabouts unknown." It's the feeling we chase: a warm, golden room you stumble upon and never want to leave. We bring together the rice noodles, dumplings and braises we grew up with, plated for the way we eat today.
From the kitchen
Soft steamed baos filled straight from the wok — deeper aroma, juicier filling, and that unmistakable breath of the wok.
Plump, juicy dumplings folded by hand each morning. Steamed or pan-fried golden.
Tender slow-cooked lamb in a rich Guizhou-style broth with silky rice noodles.
Sweet-and-sour pork fried until shatteringly crisp — the traditional style, or our black gold.
Fillings fired in the wok and dumplings folded by hand, fresh in-house every single day.
Real wok hei and house chilli oils — bold, balanced, never timid.
Family-style comfort and a welcome that feels like coming home.
Open Daily
11:00am – 10:00pm
135 Broadway
Ultimo NSW 2007
0468 587 666
Walk-ins welcome
Where to find us
135 Broadway, Ultimo NSW 2007 · Open daily 11:00am – 10:00pm
Join us tonight
Book a table for the family, gather the crew, or simply slip in for a bowl of noodles. We'd love to have you.