Asian Fusion · Ultimo, Sydney

Where the old country meets the new — one bowl at a time.

Wok Hei Bao steamed to order, dumplings folded by hand, and slow-braised classics from across Asia. Comfort food, crafted with care.

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Welcome

A hidden table, deep in the clouds

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Our name comes from a line of classical Chinese poetry — 云深不知处, "deep in the clouds, its whereabouts unknown." It's the feeling we chase: a warm, golden room you stumble upon and never want to leave. We bring together the rice noodles, dumplings and braises we grew up with, plated for the way we eat today.

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The warm timber and sandstone dining room at Golden Tree Bistro

From the kitchen

Signature Dishes

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Wok Hei Bao, four pleated steamed buns in a bamboo steamer

Wok Hei Bao炒馅包

Soft steamed baos filled straight from the wok — deeper aroma, juicier filling, and that unmistakable breath of the wok.

Pan-fried pork and chive dumplings joined by a lacy golden crisp

Pork & Chive Dumplings猪肉韭菜饺

Plump, juicy dumplings folded by hand each morning. Steamed or pan-fried golden.

Lamb rice noodle soup in chilli broth with sliced lamb, pickled greens and coriander

Lamb Rice Noodle Soup水城羊肉粉

Tender slow-cooked lamb in a rich Guizhou-style broth with silky rice noodles.

Black Gold crispy pork glazed in squid ink sweet and sour sauce, topped with coriander and dried scallop

Crispy Pork锅包肉

Sweet-and-sour pork fried until shatteringly crisp — the traditional style, or our black gold.

Made by Hand

Fillings fired in the wok and dumplings folded by hand, fresh in-house every single day.

Wok Fire & Spice

Real wok hei and house chilli oils — bold, balanced, never timid.

Warm Hospitality

Family-style comfort and a welcome that feels like coming home.

Opening Hours

Open Daily
11:00am – 10:00pm

Find Us

135 Broadway
Ultimo NSW 2007

Reservations

0468 587 666
Walk-ins welcome

Where to find us

Right on Broadway

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135 Broadway, Ultimo NSW 2007 · Open daily 11:00am – 10:00pm

A look inside

Sandstone, timber & greenery

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Join us tonight

Pull up a chair

Book a table for the family, gather the crew, or simply slip in for a bowl of noodles. We'd love to have you.